The Paper Mill Food

Western Sydney’s new landmark food destination

Located within a re-purposed 19th-century heritage mill building within The Paper Mill Precinct, The Paper Mill Food has become the beating heart of the residential community.

Opened in August 2019, The Paper Mill Food has four unique dining experiences plus a selection of private dining and event spaces. Indulge in Shepherd’s Lane Café & Dessert Bar, Charcoal Joe’s Lebanese Charcoal Chicken, Georgie’s Pizzeria & Bar and Firepit Meat & Seafood, all just moments from your door.

Firepit
The Paper Mill FoodA la carte dining or customised feasts with locally sourced meat and market fresh seafood cooked over the flames and embers of a hand-crafted fireplace.
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Georgie's
The Paper Mill FoodWood-fired pizzas cooked Neapolitan-style with a soft and doughy crust. Plus a full-service bar that serves everything from mocktails, cocktails, craft beer and wine.
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Charcol Joe's
The Paper Mill FoodSatisfying the cravings of the charcoal crowd is a selection of delicious Lebanese charcoal chicken, mixed-skewers and succulent burgers with bountiful sides.
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Shepherds Lane
The Paper Mill FoodTemptation starts with the aroma of Vittoria coffee and fresh-baked pastries, that work alongside chef-curated meals that carry you through breakfast, brunch and finally, lunch.
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Event Spaces

We love events and have crafted comfortable spaces to create lasting memories.

Our Private Dining Room seats up to 24 guests and our modular event spaces can accommodate from 10 to 120 guests.

All event spaces are available for three hours at lunch and four hours for dinner.