Western Sydney’s new landmark food destination
Located within a re-purposed 19th-century heritage mill building within The Paper Mill Precinct, The Paper Mill Food has become the beating heart of the residential community.
Opened in August 2019, The Paper Mill Food has four unique dining experiences plus a selection of private dining and event spaces. Indulge in Shepherd’s Lane Café & Dessert Bar, Charcoal Joe’s Lebanese Charcoal Chicken, Georgie’s Pizzeria & Bar and Firepit Meat & Seafood, all just moments from your door.
A la carte dining or customised feasts with locally sourced meat and market fresh seafood cooked over the flames and embers of a hand-crafted fireplace.
Wood-fired pizzas cooked Neapolitan-style with a soft and doughy crust. Plus a full-service bar that serves everything from mocktails, cocktails, craft beer and wine.
Satisfying the cravings of the charcoal crowd is a selection of delicious Lebanese charcoal chicken, mixed-skewers and succulent burgers with bountiful sides.
Temptation starts with the aroma of Vittoria coffee and fresh-baked pastries, that work alongside chef-curated meals that carry you through breakfast, brunch and finally, lunch.